Since 2023
Our story
Utrecht · Seattle · Lisbon
"We don't just serve food — we serve an experience that speaks of home, family, and that culinary obsession that drives us to never take shortcuts."
Giuseppe Pezzano · Founder
Who we are
A Calabrian heart with a global soul
Welcome to Ndujame, a visionary concept born from the passion and expertise of the Giuseppe Pezzano Group, a leader in hospitality and gastronomic excellence. As the pioneers who first introduced authentic 'Nduja to the United States, our mission has always been to blend culinary innovation with the deep roots of tradition.
We are more than just a restaurant — we are a bridge between Calabria and the world. Our philosophy is built on a perfect balance between Southern Italian culinary heritage and a modern vision of quality dining.
We are more than just a restaurant — we are a bridge between Calabria and the world. Our philosophy is built on a perfect balance between Southern Italian culinary heritage and a modern vision of quality dining.
What drives us
One obsession.
No shortcuts.
At Nduja Me, we believe that authentic flavours have no borders. What started as a passion for the bold, sun-drenched traditions of Calabria has grown into a global community. Whether you find us in the bustling heart of Utrecht, the historic streets of Lisbon, or the vibrant neighborhoods of Seattle, our mission remains the same: to serve honest, artisanal food that speaks of home.
We are more than a restaurant; we are a food lab and a deli dedicated to the art of homemade salami and traditional Calabrian recipes. Every dish is a tribute to our roots, prepared with patience and shared with warmth.
3
cities across two continents
1
1 kitchen philosophy, everywhere
100%
seasonal, market-sourced ingredients
Where you'll find us
Netherlands
Utrecht
Where it all began. Full seasonal menu — handmade pasta, slow-cooked mains, in the vibrant heart of the Netherlands.
united states
Seattle
Our home in the Pacific Northwest and the city where we first shared the warmth of 'Nduja with the USA. Famous for our legendary handcrafted panini — bold, generous, and unmistakably Italian.
Portugal
Lisbon
Our newest frontier, where the Portuguese sun meets the bold flavors of Calabria. Discover our focaccia and panini in the heart of one of Europe's most beautiful and food-loving cities.
Our philosophy
Rooted in Calabria.
Open to the world.
Every dish on our menu earns its place. We change with the seasons, work with local suppliers in each city, and cook the way we would want someone to cook for us.
From the guanciale we cure ourselves to the focaccia baked fresh each morning — there are no shortcuts at Ndujame. Just honest ingredients, time, and the kind of care that makes food taste like home.
From the guanciale we cure ourselves to the focaccia baked fresh each morning — there are no shortcuts at Ndujame. Just honest ingredients, time, and the kind of care that makes food taste like home.
Three cities, one passion. Welcome to our table.
"The kind of place you want to go back to before you've even finished your first meal."
Utrecht — a regular guest